The key to this Chili is to use Cross Rib Roast for the meat. I got that tip form Victoria Wise's The Pressure Cooker Gourmet. When Cross Rib Roast goes on sale at the grocery store, we have Chili. This is a really simple recipe from Alton Brown. I leave out the chipotles and adobo and use ground California Chili if I want Tess to eat it.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28231,00.html
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