Lemongrass Beef on Cool Noodles

This is a recipe from Mai Pham's Pleasures of the Vietnamese Table. Rice Noodles are tossed with lettuce, bean sprouts, cucumber, mint and basil. They are topped stir fried sirloin beef strips that have been marinaded with lemongrass, oyster sauce, fish sauce and garlic. The salad is then garnished with Scallion Oil, Roasted Peanuts and Vietnamese Dipping Sauce (recipes in the book)