Tess had her friends Chloe and Lauren over for dinner Saturday night. We had Chicken and Dumplings. When I was growing up, my mother would make Chicken and Dumplings. She would cut up a whole chicken and cook it in water until it was done. Then she would add Bisquick Dumplings. And it was perfectly good.
I on the other hand, boned chicken thighs, seared them with their skin on, cooked onions in the rendered chicken fat, then made Feather Dumplings out of the Fanny Farmer Cookbook. Good, but no better than Mom's.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment