Another staple in our arsenal...this is from a Cooks Illustrated recipe for Quick Pantry Clam Chowder where you use canned clams and clam juice instead of fresh clams. We like chopped clams instead of the minced clams because we like the occasional big bite of clam. This is a really easy recipe.
http://www.cooksillustrated.com/recipe.asp?recipeids=946
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