Pasta with Ligurian Artichoke Sauce

Artichokes were on sale, so I did this pasta from Martha Rose Shulman's Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Artichokes are thinly sliced and cooked in olive oil with garlic and onion. This was very simple, but very good.

Achiote Chicken

I used the Achiote Marinade from Rick Bayless' Mexican Everyday on some boneless, skinless chicken breasts. Served with rice and black beans it made a quick and simple meal with leftovers.

Macaroni and Cheese

Hard to believe that we haven't had Mac & Cheese yet this year. This is a terrific recipe by Grace Parisi. I like it even better reheated.

Macaroni and Cheese with Buttery Crumbs

Posole Verde

The repeats are repeating. We last had this in February.

Flank Steak Fajitas

Flank steak was on sale again...and I'll get two meals out of this.

Smoked Turkey Hash

I also smoked a turkey breast when I smoked the tri-tip last week. I used it instead of corned beef in the recipe in Cooks Illustrated's The New Best Recipe: All-New Edition.

Bibimbap - Again