A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends.
Monday, April 14, 2008
Achiote Chicken
I used the Achiote Marinade from Rick Bayless' Mexican Everyday on some boneless, skinless chicken breasts. Served with rice and black beans it made a quick and simple meal with leftovers.
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