Teriyaki Chicken

This is a Cook's Illustrated recipe for Stovetop Teriyaki Chicken using boned, skin-on chicken thighs http://www.cooksillustrated.com/recipe.asp?recipeids=2308. The chicken is essentially fried in a skillet with a weighted pot on top. Once the chicken is cooked, the teriyaki sauce is warmed up and poured over the cooked chicken. The skin stays wonderfully crunchy.