Monday, January 4, 2010

Meat Ragu with Pappardelle



Lisa, Tess, Finn and I went for a hike at Rockville Hills Park near Fairfield yesterday.  Towards the end of the hike, the fog started rolling in and it began to get a bit chilly.  I asked Tess what she wanted for dinner and she came up with this Ragu.  I found the recipe on foodandwine.com a few years ago and it has become a semi-regular at our dinner table.

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