Monday, March 31, 2008

Spicy Meatballs in Tomato Sauce


This is a riff on the meal Tess ordered at Zuni Cafe last week. I served the meatballs on grits instead of polenta and added some sauteed sweet peppers with a reduced balsamic glaze. The meatball recipe came from Joanne Weir's From Tapas to Meze.

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