![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDVDOt7hhUD_HAmL9ZzXY27mY-hGnDyeV0Cmdy2f3LROoFUWyuwVO2umC23PU0HpuwiZYB4lCRwiZ4Wg3UVWqsGhy7t46kZ1o-M8JOcaypSX528S2Zd0ZBtKq7DkMXQ-GJUWfXkQbeEE/s320/Spicy-Meatballs.jpg)
This is a riff on the meal Tess ordered at Zuni Cafe last week. I served the meatballs on grits instead of polenta and added some sauteed sweet peppers with a reduced balsamic glaze. The meatball recipe came from Joanne Weir's From Tapas to Meze
A blog about the dinners I cook. Included in my posts are recipes, photos and links to sites and vendors that I frequent. If a recipe I like and use is posted online, I usually just include the link. Sometimes, if I change the recipe significantly, I'll post a new recipe. If you enjoy the site please forward my url to your friends.